Four seasons restaurant3/6/2024 ![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Daifuku stuffed with roasted plantain cream and Campari gel – ODIN’S NEGRONI.Siumai of seasonal mushrooms, green shiso pesto, and vermouth Bordelaise sauce – SO FRESH & SO CLEAN.Beetroot-marinated salmon nigiri gin, yuzu gel, and longfin tuna slice nikiri – FRUITS & SPICES.Taco filled with shrimp tartar and a hint of Martini – BO(n)DINI MARTINI.Due to limited availability, early reservations are recommended.īareksten and Ignacio Vara Omakase Experience Menu: The Omakase Experience, priced at EUR 47 per person, will be hosted in the Himiko Laboratory of the Four Seasons Hotel Madrid restaurant, with sessions available at 9:15 pm and 10:30 pm. Simultaneously, Chef Ignacio Vara will present four complementary bites, seamlessly harmonizing with the Norwegian team’s crafted cocktails. Paired with the inventive creations of Ignacio Vara, Chef at ISA, this event seeks to elevate the art of mixology.įor this distinctive liquid journey, the Bareksten team will introduce a sophisticated drinks menu, drawing inspiration from ancient traditions rooted in wild and dramatic elements. This edition vows to enchant both hotel guests and locals alike by pushing the boundaries of cocktail craftsmanship through an exclusive Omakase Experience (EUR 47 per person). In its commitment to delivering a refined selection of signature cocktails and immersive experiences, ISA is hosting Stig Bareksten, CEO of the Norwegian botanical gin company Bareksten, in the heart of Madrid for the first ISA & FRIENDS event. Unveiling their latest venture on February 3, 2024, the inaugural edition of ISA & FRIENDS, in collaboration with Bareksten Gin, promises a fresh take on nightlife and haute cuisine. ![]() Continuously pursuing excellence and innovation, the restaurant and cocktail bar at Four Seasons Hotel Madrid are redefining their unique concept after the success of ISA NIGHTS.
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